Arugula in my garden that has gone to seed.
Arugula has just about got to be one of God's greatest delights in a garden. I think it has a buttery taste with a kick and the only way I've ever used it is in salad with pears, walnuts and goat cheese with drizzled evo and balsamic.
I enjoy finding and introducing new blog spots and today, I discovered a new blog that I'll add to my "got to visit blogs" - La Table de Nana (note the new widget on my left column with all the great pictures).
One of the reasons I'm jazzed is not only because of the way she surrounds herself with beauty and seems to have this ease in creating sanctuary but also because of the new recipes she shares for arugula!
These pictures look so amazing I just had to share them with you. This one is what she calls Lindsays Arugula and Red Pepper Penne Dish. Oh my goodness!
And this "soul food" is her " arugula mashed potatoes and garnished with a parsley coin." Does this NOT make you want to go whip up some? She found this recipe here.
So, go pay this lovely blog spot a visit, will you!