Thursday, February 21, 2008

Cherry Pudding

My mom used to make this yummy pudding for breakfast. It's a Pennsylvania Dutch recipe called Cherry Pudding. It really isn't a pudding. It's more like a cake.

I love making and eating Cherry Pudding. My family loves when I make Cherry Pudding.

Recipe: Cherry Pudding—Serves 4-6
Combine: 2 1/4 c flour, 1 c sugar, 2 t baking powder and several dashes of salt. Mix 1 T butter (melt this), 1 c milk and 2 beaten eggs. Combine the dry indredients with the wet ones. Then dump a can (jar) of cherries (drained of juice) into the mixture. My picture shows you what kind of cherries to use. Bake this in a well greased 9X13 baking dish for 25 minutes at 375 degrees. Watch it that it doesn’t burn. The top should be a golden brown.

When it's still warm, put it in a bowl, pour milk on it then add a little bit of sugar. What I do next is call the King.

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