Tuesday, February 17, 2009

Mini - Turkey Loaves for Dinner

I found this recipe for Turkey Loaves years ago and it's a quick and easy favorite of mine. This amount serves 4 - so double it and freeze half and in a pinch pull them out and you've got dinner ready!


1 # of fresh ground turkey

1 small onion - chopped

1 clove of garlic - crushed

1 egg - beat

1 tsp salt

1 pinch of pepper

1/4 cup Italian bread crumbs

1/4 cup tomato juice (I've used tomato paste as well)

1/4 t hot red pepper sauce (I tend to add twice that amount, because we like the kick. If you've got little ones, stick to the amount given.)

Mix thoroughly—pat into 4 small mini loaves and place on a greased. Bake at 400 degrees for about 45+ minutes. Center should be cooked completely.

For a complete meal, add some scrubbed potatoes - and bake them along side the mini meat loaves and then for color - cook some green beans and if you have any left over bacon drippings, spice up the beans with that. Home made biscuits with honey would put a bigger smile on everyone's face.

Let me know how you like them!

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