I found this recipe for Turkey Loaves years ago and it's a quick and easy favorite of mine. This amount serves 4 - so double it and freeze half and in a pinch pull them out and you've got dinner ready!
1 # of fresh ground turkey
1 small onion - chopped
1 clove of garlic - crushed
1 egg - beat
1 tsp salt
1 pinch of pepper
1/4 cup Italian bread crumbs
1/4 cup tomato juice (I've used tomato paste as well)
1/4 t hot red pepper sauce (I tend to add twice that amount, because we like the kick. If you've got little ones, stick to the amount given.)
Mix thoroughly—pat into 4 small mini loaves and place on a greased. Bake at 400 degrees for about 45+ minutes. Center should be cooked completely.
For a complete meal, add some scrubbed potatoes - and bake them along side the mini meat loaves and then for color - cook some green beans and if you have any left over bacon drippings, spice up the beans with that. Home made biscuits with honey would put a bigger smile on everyone's face.
Let me know how you like them!