Thursday, January 24, 2008

Life and Food in the Basque Country

In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of the men and women whose lives embrace every aspect of its cooking and culinary traditions and records the recipes she has learned from them. The ideal book for the inquisitive traveler who enjoys good food. "This charming and unobtrusively scholarly book's chief value is in its deep immersion in the traditional foodways of a changing but fiercely traditional culture." — Kirkus

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