Thursday, August 27, 2009

Un dejeuner de soleil: Up and down plum cake caramélisé


Are you kidding me? I'm into tarts, tortes and all things wonderful and I'm gonna make this real soon!

From this wonderful French Blog ----Un dejeuner de soleil: Up and down plum cake caramélisé

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4 comments:

Anonymous said...

Oooh! I just got a box of Santa Rosa Plums and this looks so good to try.

I'm hoping to make plum freezer jam also as well as some other yummy plum goods.

Blessings,
~Shannalee

Laura [What I Like] said...

How utterly gorgeous. And as I've been totally obsessed with red currants lately I'm loving that they're peaking out on the side of the photo!

Lylah Ledner said...

Shannalee....so glad this can work...take some pics!

Laura .....it's almost too pretty to eat!

dada said...

Thanks a lot, is very kind of you! Cheers