Thursday, August 27, 2009

Un dejeuner de soleil: Up and down plum cake caramélisé


Are you kidding me? I'm into tarts, tortes and all things wonderful and I'm gonna make this real soon!

From this wonderful French Blog ----Un dejeuner de soleil: Up and down plum cake caramélisé

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Posted by Lylah Ledner at 3:58 PM

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4 comments:

Anonymous said...

Oooh! I just got a box of Santa Rosa Plums and this looks so good to try.

I'm hoping to make plum freezer jam also as well as some other yummy plum goods.

Blessings,
~Shannalee

1:35 PM
Laura said...

How utterly gorgeous. And as I've been totally obsessed with red currants lately I'm loving that they're peaking out on the side of the photo!

8:48 PM
Lylah Ledner said...

Shannalee....so glad this can work...take some pics!

Laura .....it's almost too pretty to eat!

8:22 AM
Edda said...

Thanks a lot, is very kind of you! Cheers

10:02 AM

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