The other day I enjoyed a girlfriend lunch at a new fancy schmancy organic kind of kitchen place. The menu was amazing. So much so, that I wanted one of each. Since I'm growing kale in our winter garden, I settled for this kale salad that was to die for.
Tonight I was craving it, so I skipped my little self down the Princess Pathway with my little red handled kitchen scissors and snipped three big leaves off my very lovely kale and then I trotted my little self back into my kitchen and then I proceeded to re-create the "to die for" Tuscan kale salad.
Here's the secret: 4 minced cloves of garlic, fresh squeezed lemon juice, finely chopped kale and EVOO. Enjoy and let me know how you liked Lylah's Tuscan Kale Salad (copied from the fancey schmancy kitchen).