Saturday, December 22, 2007

Butternut squash and Coconut milk soup

Butternut squash and Coconut milk soup
2 cups butternut squash
1 can coconut milk
about 1/3 cup water
Curry to taste

In a deep large saucepan fry up butternut squash.
Add coconut milk. Stir on medium to low heat.

Add curry. Add water as needed. Mash with a
potato masher.

You could also add a diced carrot and some sauteed onion

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