Thursday, November 08, 2007

Holiday Cranberry Sauce

Besides Turkey, this will be on our Thanksgiving Day Table. The recipe comes from the Westin Price Foundation site.

Holiday Cranberry Sauce
This cranberry sauce makes a wonderful condiment for meat at Thanksgiving or Christmas. For a real treat, use any leftover sauce as a topping on apple pie.

1 -12 oz. bag cranberries1 cup water1/2 cup granulated maple sugar or Rapadura1 orange, zested, peeled and finely choppedzest of one orange2 medium apples, peeled and chopped1/2 tsp. ground cloves1/4 tsp. cinnamon1/8 tsp. allspice1/8 tsp. ginger1/4 cup walnuts, finely chopped

Place cranberries, water and granulated maple sugar or Rapadura in a large pan and bring to a boil. When the sugar has dissolved and most of the berries have popped, reduce the heat and add the chopped orange, zest and apples. When the apples are almost cooked, add the spices and walnuts. Simmer until apples are just soft. Chill and serve cold.

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